3 AWARDS AT INTERNATIONAL CHOCOLATE AWARDS WORLD FINAL
Very pleased to announce that we have won 3 awards at the International Chocolate Awards 2016 World Final, including a GOLD award for our "New York" (Apple & Calvados Caramel), BRONZE awards for "Hong Kong" (Soy Caramel) and "Kagoshima" (Yuzu & Pink Peppercorn)
Luxury handmade chocolates from international award-winning British chocolatier
We handcraft our chocolates using exclusively single-origin fine flavour cacao,
with a wealth of flavours and ingredients, to create a sensory experience in fine chocolate.