First mentioned in a Boston Cooking School magazine in 1901, peanut butter and jelly is pure USA. Our American homage to this transatlantic treat uses smooth peanut butter and mouthwatering raspberry pâte de fruits - all wrapped up, of course, in milk chocolate. Awesome!
This chocolate is an award winner in the 2015 "Academy of Chocolate Awards" with a Bronze award in the "Best Filled Chocolate - Other" category.
Posted by Lilla (Cambridge, UK) on 24th Sep 2015
I am a recent fan of peanut butter, but I have to say, this chocolate is packed with the best peanut praline I've tasted so far. No greasyness, but a deep roasted, tiny bit salty flavour, which brings it to another level. The raspberry is all natural, fresh and fruity, but not overwhelming. Very good balance between the two layers.
All prices are in GBP