Academy of Chocolate

The Academy of Chocolate Awards attract entries from producers all over the world and recognise some of the world's finest chocolates. They are judged by the Academy of Chocolate and by a panel of international journalists, chefs, pastry chefs and experts in chocolate and food.

London - Stout Caramel ChocolateBoston - Peanut & Raspberry Chocolate

In 2015, we entered the  Academy of Chocolate awards for the first time, and two of our chocolate products have won prizes:


New York - Apple & Calvados Caramel ChocolateHong Kong - Soy Caramel ChocolateSan Francisco - Mandarin & Star Anise Chocolate

In 2016, we won 3 awards:


In 2017, we won 2 more awards:

  • "Sydney" (Mint & Miso) won a Silver award in the "Filled Chocolate – Fruit, Floral, Spice or Infusion Ganache" category.

  • "Bogota" (Coffee Panela Caramel) won a Bronze award in the "Filled Chocolate - Other Caramel" category.


In 2018, we have decided that we would not enter this competition if we are involved with the judging, to avoid any conflict of interest. Both Albert and Russell have participated in judging bonbons, flavoured bars and bean-to-bar/tree-to-bar chocolates since 2018.