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Blog

Collaboration with Pump Street Chocolate

Collaboration with Pump Street Chocolate

Posted by Albert Chau on 1st Dec 2019

A few months ago, Suffolk-based Pump Street Chocolate asked if we would be interested in developed some bonbons that reflect the flavours of their del … read more
​A Trio of Salt Caramel Chocolates

​A Trio of Salt Caramel Chocolates

Posted by Albert Chau on 9th Aug 2019

Earlier this year, we brought out 3 limited edition Easter eggs with caramel fillings, and that’s the prelude of our three new chocolates. The filling … read more
Growing Cacao in London - Our First Year Story

Growing Cacao in London - Our First Year Story

Posted by Albert Chau on 7th Jun 2019

A year ago, we were given a fresh cacao pod. Originally we were going to open it and taste the fresh pulp inside, but when it’s opened, we could se … read more
Shanghai - Sesame Crunch milk chocolate

Shanghai - Sesame Crunch milk chocolate

Posted by Albert Chau on 27th May 2019

When we start developing a new chocolate, we usually give it a city name that is associated with the flavour, based on our own experience.Shanghai, be … read more