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A few weeks ago, while in New York for the Fine Chocolate Industry Association meeting, I met up with Estelle Tracy from 37Chocolates to talk abo … read more

There are two of us in the company coming up with ideas for new flavours. While you may think that two is better than one, it also means that it can b … read more

In the previous blog post, we talked about how we would assess filled chocolates when judging in chocolate competitions. So how about flavoured cho … read more

We first came across arctic thyme during one of our holidays in Iceland, and this year we have decided to bring out a new filled chocolate using this … read more

Following on from our last blog post on judging in chocolate competitions, we thought it would be good to share with you how we evaluate differen … read more

Last week we were once again invited by Academy of Chocolate (AoC) to participate in the judging of their annual chocolate competition. We have don … read more