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Blog

Coronavirus / Covid-19 - Changes to Our Services

Posted by Albert Chau on 22nd Mar 2020

With the coronavirus situation around the world and following the principles of government guidance, here are some of the steps we are taking so that … read more
Collaboration with Pump Street Chocolate

Collaboration with Pump Street Chocolate

Posted by Albert Chau on 1st Dec 2019

A few months ago, Suffolk-based Pump Street Chocolate asked if we would be interested in developed some bonbons that reflect the flavours of their del … read more
​A Trio of Salt Caramel Chocolates

​A Trio of Salt Caramel Chocolates

Posted by Albert Chau on 9th Aug 2019

Earlier this year, we brought out 3 limited edition Easter eggs with caramel fillings, and that’s the prelude of our three new chocolates. The filling … read more
Growing Cacao in London - Our First Year Story

Growing Cacao in London - Our First Year Story

Posted by Albert Chau on 7th Jun 2019

A year ago, we were given a fresh cacao pod. Originally we were going to open it and taste the fresh pulp inside, but when it’s opened, we could se … read more