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Blog

Panela - Unrefined cane sugar from Colombia

Panela - Unrefined cane sugar from Colombia

Posted by Albert Chau on 19th Aug 2017

The first time we came across panela was a few years ago when we first visited Colombia. It is very similar to jaggery in India, as it is made from evaporated sugar cane juice and is not refined in th … read more
Rio de Janeiro - Banana & Cardamom Caramel Chocolate

Rio de Janeiro - Banana & Cardamom Caramel Chocolate

Posted by Albert Chau on 18th Jun 2017

The inspiration for many of our filled chocolate flavours comes from our travel and holidays abroad, and this is why we name each of our chocolate after a city. This year one of our new chocolates is … read more
FoodTalk Awards & What Has Chocolate Got To Do With FoodTech?

FoodTalk Awards & What Has Chocolate Got To Do With FoodTech?

Posted by Albert Chau on 15th Jun 2017

Earlier this week we attended the FoodTalk Awards and we were invited to showcase some of our chocolates at the drinks reception before the awards ceremony at Oxo2 at Oxo Tower in London. We received … read more