Blog

A year ago, we were given a fresh cacao pod. Originally we were going to open it and taste the fresh pulp inside, but when it’s opened, we could se … read more

When we start developing a new chocolate, we usually give it a city name that is associated with the flavour, based on our own experience.Shanghai, be … read more

When we started in 2013, one of the chocolates we did was called "Penang" and it's a pandan dark chocolate. We took it out of our collection in 201 … read more

Valentine's Day is approaching and we have a special pre-order 10% discount for you - read on....This year we have created two limited edition heart-s … read more

LATEST UPDATE: We've extended our Christmas order deadline to noon (GMT) on Wednesday 19 Dec 2018. This is valid for all UK deliveries. Make sure you … read more

Do you know that the first Saturday of December is "Small Business Saturday UK"?This initiative began in 2013, the same year we started our chocolate … read more