Blog

This year is the fifth year of the British national competition for International Chocolate Awards. We have been participating in this competition eve … read more

Earlier this year, we brought out 3 limited edition Easter eggs with caramel fillings, and that’s the prelude of our three new chocolates. The filling … read more

A year ago, we were given a fresh cacao pod. Originally we were going to open it and taste the fresh pulp inside, but when it’s opened, we could se … read more

When we start developing a new chocolate, we usually give it a city name that is associated with the flavour, based on our own experience.Shanghai, be … read more

When we started in 2013, one of the chocolates we did was called "Penang" and it's a pandan dark chocolate. We took it out of our collection in 201 … read more

Valentine's Day is approaching and we have a special pre-order 10% discount for you - read on....This year we have created two limited edition heart-s … read more