12th Sep 2019
This year is the fifth year of the British national competition for International Chocolate Awards. We have been participating in this competition every year since 2015, and we have been lucky to have…
Read The Article
8th Aug 2019
Earlier this year, we brought out 3 limited edition Easter eggs with caramel fillings, and that’s the prelude of our three new chocolates. The fillings are all very similar, with slight variations to…
Read The Article
7th Jun 2019
A year ago, we were given a fresh cacao pod. Originally we were going to open it and taste the fresh pulp inside, but when it’s opened, we could see some of the beans inside had started sprouting.…
Read The Article
27th May 2019
When we start developing a new chocolate, we usually give it a city name that is associated with the flavour, based on our own experience.Shanghai, being a foodie paradise with really diverse flavours…
Read The Article
5th Apr 2019
When we started in 2013, one of the chocolates we did was called "Penang" and it's a pandan dark chocolate. We took it out of our collection in 2015 to make way for some new flavours - it was the y…
Read The Article
27th Jan 2019
Valentine's Day is approaching and we have a special pre-order 10% discount for you - read on....This year we have created two limited edition heart-shaped chocolates:The red heart-shaped chocolate is…
Read The Article
1st Dec 2018
LATEST UPDATE: We've extended our Christmas order deadline to noon (GMT) on Wednesday 19 Dec 2018. This is valid for all UK deliveries. Make sure you place your order before noon on 19 Dec.If you miss…
Read The Article
1st Dec 2018
Do you know that the first Saturday of December is "Small Business Saturday UK"?This initiative began in 2013, the same year we started our chocolate business. We were lucky enough to be selected as o…
Read The Article
24th Nov 2018
In the past few years, International Chocolate Awards (ICA) World Final awards ceremony was always held at the Chocolate Show in London in mid-October. By the time we attended the ceremony, we were al…
Read The Article
2nd Sep 2018
It's not easy to keep a secret, especially when it comes to a new flavour that we have developed and are very excited about! "Cambodian Curry" is our 3rd new flavour to join our filled chocola…
Read The Article
26th Aug 2018
Have you noticed that every chocolate in our filled chocolate collection is named after a city in the world? (Well, apart from Grytviken - there's no city in Antarctica, the 7th continent!)W…
Read The Article
11th Jul 2018
A few weeks ago, while in New York for the Fine Chocolate Industry Association meeting, I met up with Estelle Tracy from 37Chocolates to talk about our filled chocolates / bonbons. Here's the int…
Read The Article