2nd Dec 2017
As you know, we have been involved with Small Business Saturday UK every year, and we always like to have some special offers for you to celebrate the big day. In fact, both offers will run for the wh…
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30th Nov 2017
As Christmas is only a few weeks away and we rely on postal services for sending the chocolates, so here are a few dates you need to be aware of: 12 Dec 2017: For order to be sent to a non-UK address…
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7th Nov 2017
We are now accepting Christmas pre-orders for all our chocolates. Just follow these steps:Choose the chocolate products that you would like to pre-order.Use the coupon code (as shown in the graphic be…
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14th Oct 2017
We are very pleased that at the International Chocolate Awards (ICA) World Final this year, we have won 2 awards: Silver for Rio de Janeiro (Banana Cardamom Caramel) in the "Milk chocolate en…
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9th Oct 2017
This year the organiser of the Chocolate Show asked if we would like to participate in the Choco L'Art exhibition at the show. We are not artists in any shape or form, but we thought that it would be…
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7th Oct 2017
When it comes to sustainability in cacao, one of the important aspects is to do with the education of the next generation and their well-beings. In July, I visited a project in Necocli in An…
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4th Oct 2017
Earlier in the summer, I spent a few days in Colombia en route to Peru. As you may be aware, at Fifth Dimension Chocolates we love using chocolate from Colombia – apart from the quality of the fine…
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28th Sep 2017
What is your first reaction when you read the title of this post? For most people, we bet the immediate reaction is "Have I read this correctly? Brie? As in the cheese?"Yes, you have not misread that,…
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19th Aug 2017
The first time we came across panela was a few years ago when we first visited Colombia. It is very similar to jaggery in India, as it is made from evaporated sugar cane juice and is not refined in th…
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18th Jun 2017
The inspiration for many of our filled chocolate flavours comes from our travel and holidays abroad, and this is why we name each of our chocolate after a city. This year one of our new chocolates is…
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15th Jun 2017
Earlier this week we attended the FoodTalk Awards and we were invited to showcase some of our chocolates at the drinks reception before the awards ceremony at Oxo2 at Oxo Tower in London. We received…
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7th Jun 2017
This year is the third year we've entered the International Chocolate Awards, and we've been lucky to have won awards every year at the British National round of this competition. This year'…
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