17th Mar 2015
When you eat chocolates, have you wondered why different chocolates taste different? Every step from growing the cacao to making the finished product can affect the underlying flavour of the chocol…
Read The Article26th Feb 2015
Last month when we were in Colombia, we learnt so much about growing cacao and how to achieve the best quality chocolates. We were lucky enough to have planted our own trees there at a plantation. We…
Read The Article25th Jan 2015
Last year we started using dark chocolate from Colombia for many of our products, and we have often got a surprised look on our customers' faces, as they tend to associate coffee plantations, and n…
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5th Dec 2014
Forget Black Friday! What you really need to support is Small Business Saturday UK this Saturday (06 December 2014) - by shopping with your favourite local and/or small businesses around the countr…
Read The Article4th Dec 2014
Christmas time is always our busiest period. As all our chocolates are freshly handmade, we ask you to please understand that the processing times may take longer than normal. In order to r…
Read The Article25th Nov 2014
Last week we unveiled our new product Salmóran at the BBC Good Food Show London. What is Salmóran? Salmóran combines the softness of sultanas, slightly firmer texture of candied or…
Read The Article13th Nov 2014
This weekend (14-16 Nov 2014) is the BBC Good Food Show London, and we'll be exhibiting there for the first time. There are many good reasons to come to the show anyway, but here are 5 reasons why you…
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22nd Oct 2014
Fifth Dimension Chocolates will be at the Taste of Winter (20-23 November 2014) at Tobacco Dock, London. We are able to offer you a discount to the standard tickets for this show - all you hav…
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22nd Oct 2014
Fifth Dimension Chocolates will be at the BBC Good Food Show Winter (27-30 November 2014) at NEC Birmingham. We are able to offer you a 15% discount to the standard tickets* for this show -…
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22nd Oct 2014
Fifth Dimension Chocolates will be at the BBC Good Food Show London (14-16 November 2014) at Olympia, London. We are able to offer you a 20% discount to the standard tickets* for this show -…
Read The Article16th Oct 2014
One of our most unusual flavours on our filled chocolates menu is the wholegrain mustard chocolate (named "Meaux"), which has won a Great Taste award in August 2014. In this post,…
Read The Article12th Oct 2014
The last couple of months we've been busy searching for new exciting chocolate couverture that we can use in our products. One of the most amazing chocolates I've tasted is the wild cacao (Criollo…
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