Blog

This year is the fifth year of the British national competition for International Chocolate Awards. We have been participating in this competition eve … read more

Earlier this year, we brought out 3 limited edition Easter eggs with caramel fillings, and that’s the prelude of our three new chocolates. The filling … read more

It's not easy to keep a secret, especially when it comes to a new flavour that we have developed and are very excited about! "Cambodian Curry" is o … read more

Have you noticed that every chocolate in our filled chocolate collection is named after a city in the world? (Well, apart from Grytviken - t … read more

A few weeks ago, while in New York for the Fine Chocolate Industry Association meeting, I met up with Estelle Tracy from 37Chocolates to talk abo … read more

In the previous blog post, we talked about how we would assess filled chocolates when judging in chocolate competitions. So how about flavoured cho … read more