21st Jul 2021
The Covid-19 pandemic in the last 18 months has affected everyone in different ways, and we all have to find ways to adapt to how we work and live our lives. When the pandemic started to spread around…
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28th Mar 2021
We drink a lot of tea every day, and, interestingly enough, we have been asked by a few customers in the last few years if we would bring out a tea chocolate. We actually did a lapsang souchong bonbon…
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15th Oct 2020
Sometimes even with the best forward-planning in the world, things still don’t turn out the way you want them to. We have been planning to release a new chocolate called “Tokyo” since 2017, to coincid…
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12th Sep 2019
This year is the fifth year of the British national competition for International Chocolate Awards. We have been participating in this competition every year since 2015, and we have been lucky to have…
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8th Aug 2019
Earlier this year, we brought out 3 limited edition Easter eggs with caramel fillings, and that’s the prelude of our three new chocolates. The fillings are all very similar, with slight variations to…
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2nd Sep 2018
It's not easy to keep a secret, especially when it comes to a new flavour that we have developed and are very excited about! "Cambodian Curry" is our 3rd new flavour to join our filled chocola…
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26th Aug 2018
Have you noticed that every chocolate in our filled chocolate collection is named after a city in the world? (Well, apart from Grytviken - there's no city in Antarctica, the 7th continent!)W…
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11th Jul 2018
A few weeks ago, while in New York for the Fine Chocolate Industry Association meeting, I met up with Estelle Tracy from 37Chocolates to talk about our filled chocolates / bonbons. Here's the int…
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3rd Apr 2018
In the previous blog post, we talked about how we would assess filled chocolates when judging in chocolate competitions. So how about flavoured chocolate bars? Flavoured chocolate bars…
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15th Mar 2018
We first came across arctic thyme during one of our holidays in Iceland, and this year we have decided to bring out a new filled chocolate using this wonderful ingredient.As the name suggests, it's a…
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23rd Feb 2018
Last week we were once again invited by Academy of Chocolate (AoC) to participate in the judging of their annual chocolate competition. We have done it for the past few years and we didn’t have to…
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14th Oct 2017
We are very pleased that at the International Chocolate Awards (ICA) World Final this year, we have won 2 awards: Silver for Rio de Janeiro (Banana Cardamom Caramel) in the "Milk chocolate en…
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