7th Jun 2019
A year ago, we were given a fresh cacao pod. Originally we were going to open it and taste the fresh pulp inside, but when it’s opened, we could see some of the beans inside had started sprouting.…
Read The Article25th Aug 2015
We are very pleased to announce that we have won four Great Taste 2015 awards, the world’s most coveted blind-tasted food awards.Our products have been rated by experts as amongst the best i…
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17th Mar 2015
When you eat chocolates, have you wondered why different chocolates taste different? Every step from growing the cacao to making the finished product can affect the underlying flavour of the chocol…
Read The Article25th Jan 2015
Last year we started using dark chocolate from Colombia for many of our products, and we have often got a surprised look on our customers' faces, as they tend to associate coffee plantations, and n…
Read The Article12th Oct 2014
The last couple of months we've been busy searching for new exciting chocolate couverture that we can use in our products. One of the most amazing chocolates I've tasted is the wild cacao (Criollo…
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