4th Oct 2021
When we travelled around Taiwan back in January 2020, we accumulated so many different new flavour ideas. Apart from "Taipei" (Four Seasons Oolong Tea) that we added to our collection earlier thi…
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15th Oct 2020
Sometimes even with the best forward-planning in the world, things still don’t turn out the way you want them to. We have been planning to release a new chocolate called “Tokyo” since 2017, to coincid…
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2nd Jun 2020
Two flavours that we have wanted to include in a filled chocolate for a long time are pineapple and tomato, but we have not thought about putting these two ingredients together until recently. It's an…
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27th May 2019
When we start developing a new chocolate, we usually give it a city name that is associated with the flavour, based on our own experience.Shanghai, being a foodie paradise with really diverse flavours…
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5th Apr 2019
When we started in 2013, one of the chocolates we did was called "Penang" and it's a pandan dark chocolate. We took it out of our collection in 2015 to make way for some new flavours - it was the y…
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