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Blog

Necocli – Educating the next generation

Necocli – Educating the next generation

Posted by Albert Chau on 7th Oct 2017

When it comes to sustainability in cacao, one of the important aspects is to do with the education of the next generation and their well-beings. … read more
Necocli - A Chocolate Dream in the Making

Necocli - A Chocolate Dream in the Making

Posted by Albert Chau on 4th Oct 2017

Earlier in the summer, I spent a few days in Colombia en route to Peru. As you may be aware, at Fifth Dimension Chocolates we love using chocolate … read more
Montréal - Brie Chocolate

Montréal - Brie Chocolate

Posted by Albert Chau & Russell Pullan on 28th Sep 2017

What is your first reaction when you read the title of this post? For most people, we bet the immediate reaction is "Have I read this correctly? Brie? … read more
Panela - Unrefined cane sugar from Colombia

Panela - Unrefined cane sugar from Colombia

Posted by Albert Chau on 19th Aug 2017

The first time we came across panela was a few years ago when we first visited Colombia. It is very similar to jaggery in India, as it is made from ev … read more