Here are some of the recipes and serving suggestions using our products. In addition, we are also sharing the recipes for some of the dishes that have inspired us for some of our filled chocolates.
|Soy Caramel Glazed Chicken Wings|
|Pan-Fried Duck with Yuzu Caramel Sauce|
|Mix it in with yoghurt||Use it instead of syrup on
French Toast for brunch
|Drizzle onto your favourite
dessert (e.g. Pavlova)