Richly smooth and malty sweet, this soya-sauce based caramel sauce goes one step beyond what you’d expect from salted caramel! We think of it as Salted Caramel 2.0! Try it with ice cream, barbecued chicken wings, baked bananas, bolognese sauce, hot chocolate, roasted nuts, satays and stir fries. Totally versatile - always delicious.
Here's a recipe of Soy Caramel Glazed Chicken Wings to give you an idea on the versatility of this sauce.
This caramel sauce has been awarded 2 stars in Great Taste 2017 awards, and is also a Gold winner at the 2018 FoodTalk Awards.
Net weight: 100g
sugar, BUTTER, CREAM, SOY sauce (7.1%)(water, SOY BEANS, WHEAT), water, liquid glucose, cocoa beans, lime, MILK powder, salt, natural vanilla flavour, SOY lecithin.
Nutrition (per 100g):
Energy:409kCal/1708kJ; Fat:25.4g, of which saturates:17.0g; Carbohydrate:43.0g, of which sugars:40.3g; Protein:1.9g; Salt:1.35g.