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Sydney (Mint & Miso)

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Description

This stunning multicultural city harbours a rich melting pot of cuisine full of sophisticated flavours from the West to the Pacific Rim. We set out to capture Sydney’s ‘world on a plate’ diversity in a chocolate. Our result - a suffusion of fresh tingly mintiness with a distinctive salty miso edge. Ripper!

 

This chocolate is a triple award-winner:

  • Silver award at the Academy of Chocolate 2017 awards, in the "Filled Chocolate – Fruit, Floral, Spice or Infusion Ganache" category.
  • Bronze award at the International Chocolate Awards 2017 British National Competition, in the "Ganaches or truffles using mixed dark/milk/white for coating and fillings" category.
  • Bronze award at the International Chocolate Awards 2017 World Competition, in the "Ganaches or truffles using mixed dark/milk/white for coating and fillings" category.

 

This chocolate is available in the following boxes:

Product Information

This chocolate contains:
- Milk / Cream? YES
- Nuts? NO
- Gluten? NO
- Soy beans? YES
- Soy lecithin? YES
- Other allergens? NO
- Alcohol? YES

Please refer to our Allergen Information page for more information about our chocolate products.

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