Let your taste buds do the travelling with the world in a chocolate box and a selection of 12 different exotic flavours, of which 11 have won awards in 2015-2018:
- Cape Town - Curry & Raisins
- Genoa - Basil
- Hanoi - Ginger Caramel
- Hong Kong - Soy Caramel
- Kagoshima - Yuzu & Pink Peppercorn
- New York - Apple & Calvados Caramel
- Orléans - Raspberry & Chambord
- Paris - Champagne & Grand Marnier
- Popayán - House Dark
- San Francisco - Mandarin & Star Anise
- Sydney - Mint & Miso
- Turin - Hazelnut Gianduja
Explore our collection of flavours.
Dark chocolate (cocoa beans, sugar, cocoa butter, SOYA lecithin, vanilla), MILK chocolate (sugar, cocoa butter, cocoa beans, skimmed MILK powder, whole MILK powder, CREAM powder, vanilla), white chocolate (Sugar, cocoa butter, MILK powder, SOYA lecithin, natural vanilla flavour.), CREAM (stabiliser-carrageenan), sugar, BUTTER, liquid glucose, invert sugar, apple juice, raspberry puree, HAZELNUTS, mandarin puree, alcohol, marc de champagne, SOYBEANS, WHEAT, water, Chambord, Grand Marnier, ginger, calvados, pink peppercorns, basil, mint, star anise, raisins, lime, lemon, yuzu, heather honey, maize, rice, corn syrup, green grape juice (contains SUPHITES), coriander, cumin, turmeric, cloves, cardamom, fenugreek, tartaric acid, pectin, (E440i, tartrate of sodium & potassium E337, dextrose, sodic polyphosphate E452), salt, malic acid, ascorbic acid. Colours: Cocoa butter, potassium aluminium silicate, E104, E124, E129, E133, E171, E172. E104, E124, E129 may have an adverse effect on activity and attention in children. Minimum cocoa solids: Dark Chocolate 65%, milk chocolate 38%, white chocolate 34%.
Nutrition (per 100g):
Energy:511kCal/2142kJ; Fat:35.1g, of which saturates:21.3g; Carbohydrate:43.9g, of which sugars:36.6g; Protein:5.4g; Salt:0.21g