Caramel sunshine in a jar – the mouth-watering zingy tang of yuzu adds a burst of sweetness to any dessert. Drizzle it on pavlova, Eton mess, flapjacks, pancakes, ice cream, brownies, cookies or cheesecake, or use it as a cake topping. The perfectly palatable pleasure for every sweet tooth.
This caramel sauce has been awarded 1 star at the Great Taste 2017 awards.
Net weight: 100g
sugar, CREAM, BUTTER, yuzu (10.9%), water, liquid glucose, cocoa beans, cocoa butter, salt, SOY lecithin, natural vanilla flavour.
Nutrition (per 100g):
Energy:375kCal/1568kJ; Fat:19.0g, of which saturates:12.7g; Carbohydrate:50.8g, of which sugars:48.4g; Protein:0.9g; Salt:0.55g.