A journey to the East awakened us to the possibilities of the vibrant nutty sweet pandan reed. In Southeast Asia, pandan leaves are used to lend a tropical vivacity to savoury dishes and desserts. It's known as Asia’s answer to vanilla, so we wanted to try it in a chocolate! For Penang, we’ve added coconut to the ganache, and encased it in delicious coconut milk chocolate for a vegan-friendly exotic fusion of flavour. A new horizon for us and, we hope, for you in your chocolate adventure with us.
This is a vegan-friendly milk chocolate, made with coconut milk and does not contain any dairy.
This chocolate is available in the following boxes:
- Milk / Cream? NO
- Nuts? YES (Hazelnuts)
- Gluten? NO
- Soy beans? NO
- Soy lecithin? NO
- Other allergens? NO
- Alcohol? YES
Please refer to our Allergen Information page for more information about our chocolate products.